Honey Paihia Manuka Honey 250+ MGO has a methylglyoxal content of at least 263+ mg/kg (10+). Honey Paihia Manuka Honey 250+ MGO is cold creamed meaning the honey is silky in texture and easy to use even if refrigerated. Our bees produce our manuka honey 250+ MGO in the Bay of Islands and Paihia area from the nectar of the manuka honey tree in the subtropical far north of New Zealand. Our manuka honey 250+ MGO is produced with minimal processing from the hive to you, the way it’s meant to be.

Honey Paihia Manuka Honey 500+ MGO has a methylglyoxal content of at least 514+ mg/kg (15+). Honey Paihia Manuka Honey 500+ MGO is a traditional pour meaning there's been the honey is totally pure and has a slight texture making the manuka honey 500+ MGO fun to eat and use. Our bees produce our manuka honey 500+ MGO in the Bay of Islands and Paihia area from the nectar of the manuka honey tree in the subtropical far north of New Zealand. Our manuka honey 500+ MGO is produced with minimal processing from the hive to you, the way it’s meant to be.

Honey Paihia Manuka Honey 800+ MGO has a methylglyoxal content of at least 800+ mg/kg (~20+). Honey Paihia Manuka Honey 800+ MGO is cold creamed meaning the honey is silky in texture and easy to use even if refrigerated. The taste is totally delicious. Our bees produce our manuka honey 800+ MGO in the Bay of Islands and Paihia area from the nectar of the manuka honey tree in the subtropical far north of New Zealand. Our manuka honey 800+ MGO is produced with minimal processing from the hive to you, the way it’s meant to be.

Honey Paihia Manuka Honey 1200+ MGO has a methylglyoxal content of at least 1200+ mg/kg (25+). Honey Paihia Manuka Honey 1200+ MGO is one of the strongest manuka honeys on the market. We are super competitive with our price as this honey can be up to $2000 per kilo in other places. Honey Paihia Manuka Honey 1200+ MGO is a traditional pour meaning there's been the honey is totally pure and has a slight texture making the manuka honey 1200+ MGO fun to eat and use. The honey is produced in the Far our manuka honey 1200+ MGO in the Bay of Islands and Paihia area from the nectar of the manuka honey tree in the subtropical far north of New Zealand. Our manuka honey 500+ MGO is produced with minimal processing from the hive to you, the way it’s meant to be.