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Paihia Manuka Honig 263+ MGO hat einen Methylglyoxalgehalt von mindestens 263+ mg/kg (10+). Paihia Manuka Honig 263+ MGO wird kaltgepresst, d. h. der Honig hat eine seidige Textur und ist auch im Kühlschrank leicht zu verwenden.
Unsere Bienen produzieren unseren Manuka-Honig 263+ MGO in der Bay of Islands und der Region Paihia aus dem Nektar des Manuka-Honigbaums im subtropischen hohen Norden Neuseelands.
Unser Manuka-Honig 263+ MGO wird mit minimaler Verarbeitung vom Bienenstock bis zu Ihnen hergestellt, so wie es sein soll.
Manuka-Honig 263+ MGO (10+)
Das Rating beträgt 4.9 von fünf Sternen, basierend auf 17 Bewertungen.
Preisab 20,00$
Honey Paihia Manuka Honig 250+ mgo hat einen köstlichen Geschmack, der weder zu stark noch zu süß ist. Manche würden sagen, Honey Paihia Manuka Honig 250+ mgo ist perfekt ausgewogen.
Delicious honey and very knowledgeable staff- helpful in selecting the right grade honey for me. The honey tastes very pure and has a distinct tea tree taste which is noticeable over regular honey. Looking forward to the benefits of the manuka
I bought this as a gift for my Mum last year and she raves about it. She has had a persistent morning cough but when she takes a small spoon of this it disappears. My 2 yo loves it too
The Manuka Honey 263+ MGO is one of the best types of HONEY PAHIA. It tastes like the perfect interplay between the sweetness of a floral honey and the smokyness of a higher MGO rate.
Very nice and competent advice from Craig. I decided in favour of the Manuka honey MGO 500+ and MGO 263+ after I was allowed to try both. A clear recommendation and a great shop :)
Craig was really helpful and informative about the different types of Manuka honey for sale in the store. Was great to be able to taste the different types before buying.