The numbers on a label of Honey Paihia manuka honey 250+ mgo are basically a measurement of purity of the nectar that our bees made the manuka honey 250+ from. The larger the number, which measures the special ingredient, methylglyoxal in milligrams per kilogram, the purer the manuka honey. There are a series of tests for manuka honey 250+ to pass before it can be called manuka honey when it is being exported from New Zealand. Generally when a manuka honey tests 250+ and above for methylglyoxal in milligrams per kilogram of honey it is considered monofloral manuka honey, meaning it's from a single manuka honey nectar source. This scale can go from 25+ to 1200+ or in rare cases even more.
Honey Paihia manuka honey 250+ starts at a minimum of 263 milligrams of methlyglyoxal (MGO) per kilogram of honey. Honey Paihia manuka honey 250+ mgo is the equivalent of 10+ using the original NPA rating system. Honey Paihia gets our manuka honey 250+ mgo tested using infrared spectroscopy to measure the amount of methlyglyoxal (mgo) in the honey. With each purchase of Honey Paihia manuka honey 250+ mgo you will receive the test results so you can be sure your purchase is authentic manuka honey 250+ mgo.
We do four things to make sure we are collecting manuka honey 250+ mgo.
Honey Paihia manuka honey 250+ mgo has a delectable flavour which is not too strong and not too sweet. Some would say Honey Paihia manuka honey 250+ mgo is perfectly balanced.