The numbers on a label of Honey Paihia manuka honey 500+ mgo are basically a measurement of purity of the nectar that our bees made the manuka honey 500+ from. The larger the number, which measures the special ingredient, methylglyoxal in milligrams per kilogram, the purer the manuka honey. There are a series of tests for manuka honey 500+ to pass before it can be called manuka honey when it is being exported from New Zealand. Generally when a manuka honey tests 250+ and above for methylglyoxal in milligrams per kilogram of honey it is considered monofloral manuka honey, meaning it's from a single manuka honey nectar source. This scale can go from 25+ to 1200+ or in rare cases even more.
Manuka Honey 500+ mgo is authentic, pure and from New Zealand - guaranteed.
Honey Paihia manuka honey 500+ starts at a minimum of 500+ milligrams of methlyglyoxal (MGO) per kilogram of honey. Honey Paihia manuka honey 500+ mgo is the equivalent of 15+ using the original NPA rating system. Honey Paihia gets our manuka honey 500+ mgo tested using infrared spectroscopy to measure the amount of methlyglyoxal (mgo) in the honey. With each purchase of Honey Paihia manuka honey 500+ mgo you will receive the test results so you can be sure your purchase is authentic manuka honey 500+ mgo.
How do you know the bees are collecting manuka honey 500 mgo?
We do four things to make sure we are collecting manuka honey 500+ mgo.
We first make sure our hives are near lots of manuka trees which means there is more nectar for the bees to collect and make manuka honey 500+ mgo.
We harvest the manuka honey 500+ mgo in November in the Far North of New Zealand to make sure the manuka honey 500+ nectar doesn't mix with any other nectars from later in the season.
We taste test the manuka honey 500+ mgo to make sure the bees have bought in manuka nectar to make the manuka honey 500+. You can be assured, the honey is delicious.
We send our Honey Paihia manuka honey 500+ mgo away to Analytica Laboratories to get tested and gauranteed to be certified as high grade manuka honey 500+.
What does Honey Paihia manuka honey 500 mgo taste like?
Honey Paihia manuka honey 500+ mgo has a delectable flavour which is not too strong and not too sweet. Some would say Honey Paihia manuka honey 500+ mgo is perfectly balanced.
Honey Paihia Manuka Honey 500+ MGO has a methylglyoxal content of at least 514+ mg/kg (15+). Honey Paihia Manuka Honey 500+ MGO is a traditional pour meaning there's been the honey is totally pure and has a slight texture making the manuka honey 500+ MGO fun to eat and use. Our bees produce our manuka honey 500+ MGO in the Bay of Islands and Paihia area from the nectar of the manuka honey tree in the subtropical far north of New Zealand. Our manuka honey 500+ MGO is produced with minimal processing from the hive to you, the way it’s meant to be.
Honey Paihia Manuka Honey 500+ MGO has a methylglyoxal content of at least 514+ mg/kg (15+). Honey Paihia Manuka Honey 500+ MGO is a traditional pour meaning there's been the honey is totally pure and has a slight texture making the manuka honey 500+ MGO fun to eat and use. Our bees produce our manuka honey 500+ MGO in the Bay of Islands and Paihia area from the nectar of the manuka honey tree in the subtropical far north of New Zealand. Our manuka honey 500+ MGO is produced with minimal processing from the hive to you, the way it’s meant to be.