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Honey Paihia Manuka Honey 263+ MGO has a methylglyoxal content of at least 263+ mg/kg (10+). Honey Paihia Manuka Honey 263+ MGO is cold creamed meaning the honey is silky in texture and easy to use even if refrigerated.
Our bees produce our manuka honey 263+ MGO in the Bay of Islands and Paihia area from the nectar of the manuka honey tree in the subtropical far north of New Zealand.
Our manuka honey 263+ MGO is produced with minimal processing from the hive to you, the way it’s meant to be.
Manuka Honey 263+ MGO (10+)
Rating is 4.9 out of five stars based on 17 reviews
PriceFrom $20.00
Honey Paihia manuka honey 250+ mgo has a delectable flavour which is not too strong and not too sweet. Some would say Honey Paihia manuka honey 250+ mgo is perfectly balanced.
Delicious honey and very knowledgeable staff- helpful in selecting the right grade honey for me. The honey tastes very pure and has a distinct tea tree taste which is noticeable over regular honey. Looking forward to the benefits of the manuka
I bought this as a gift for my Mum last year and she raves about it. She has had a persistent morning cough but when she takes a small spoon of this it disappears. My 2 yo loves it too
The Manuka Honey 263+ MGO is one of the best types of HONEY PAHIA. It tastes like the perfect interplay between the sweetness of a floral honey and the smokyness of a higher MGO rate.
Very nice and competent advice from Craig. I decided in favour of the Manuka honey MGO 500+ and MGO 263+ after I was allowed to try both. A clear recommendation and a great shop :)
Craig was really helpful and informative about the different types of Manuka honey for sale in the store. Was great to be able to taste the different types before buying.