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Honey Paihia Manuka Honey 500+ MGO has a methylglyoxal content of at least 514+ mg/kg (15+). Honey Paihia Manuka Honey 500+ MGO is a traditional pour meaning there's been the honey is totally pure and has a slight texture making the manuka honey 500+ MGO fun to eat and use.

Our bees produce our manuka honey 500+ MGO in the Bay of Islands and Paihia area from the nectar of the manuka honey tree in the subtropical far north of New Zealand.

Our manuka honey 500+ MGO is produced with minimal processing from the hive to you, the way it’s meant to be.

x 3 Manuka Honey 500+ MGO (15+) 250g

$120.00

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Honey Paihia manuka honey 500+ mgo has a delectable flavour which is not too strong and not too sweet. Some would say Honey Paihia manuka honey 500+ mgo is perfectly balanced.
Honey Paihia manuka honey 500+ starts at a minimum of 500+ milligrams of methlyglyoxal (MGO) per kilogram of honey. Honey Paihia manuka honey 500+ mgo is the equivalent of 15+ using the original NPA rating system. Honey Paihia gets our manuka honey 500+ mgo tested using infrared spectroscopy to measure the amount of methlyglyoxal (mgo) in the honey. With each purchase of Honey Paihia manuka honey 500+ mgo you will receive the test results so you can be sure your purchase is authentic manuka honey 500+ mgo.

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x 3 Manuka Honey 500+ MGO (15+) 250g

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