250+ MGO (10+) Manuka Honey - 500g

Honey Paihia Manuka Honey 250+ MGO has a methylglyoxal content of at least 263+ mg/kg (10+). Honey Paihia Manuka Honey 250+ MGO is cold creamed meaning the honey is silky in texture and easy to use even if refrigerated. Our bees produce our manuka honey 250+ MGO in the Bay of Islands and Paihia area from the nectar of the manuka honey tree in the subtropical far north of New Zealand. Our manuka honey 250+ MGO is produced with minimal processing from the hive to you, the way it’s meant to be.

Honey Paihia's 250+ MGO Monofloral Mānuka Honey has a methylglyoxal content of 263+mg/kg (10+) and is produced locally from the nectar of the mānuka tree in the subtropical far north of New Zealand. Our honey is produced with minimal processing from the hive to you, the way it’s meant to be.

Honey Paihia Manuka Honey 500+ MGO has a methylglyoxal content of at least 514+ mg/kg (15+). Honey Paihia Manuka Honey 500+ MGO is a traditional pour meaning there's been the honey is totally pure and has a slight texture making the manuka honey 500+ MGO fun to eat and use. Our bees produce our manuka honey 500+ MGO in the Bay of Islands and Paihia area from the nectar of the manuka honey tree in the subtropical far north of New Zealand. Our manuka honey 500+ MGO is produced with minimal processing from the hive to you, the way it’s meant to be.